青海 沖繩海鹽 (650g)

The brand dissolves those dried salt produced in Mexico or Australia in Okinawa Sea water then slowly boils it in a pan, creating the Okinawa Sea Salt. It not only has the delicious salty taste of sea water, but also has the unique umami taste of Okinawa Sea water. The salty taste is moderate, it is the perfect seasoning for various dishes.

Store in cool dry place

*Photo for reference only.