BITGGALCHAN 韓國條裝紅辣椒粉 (10 x 10g)

Red Pepper Powder is one of the most important seasoning in Korean cuisine, mostly used in making kimchi, soups and side dishes, besides adding the spicy flavour, it also enriches the colour and texture of the dishes. This one is made with those famous hot peppers grown in the region of Yeong Yang, South Korea. Ideal for everyday cooking!

Store in cool dry place

*Photo for reference only.