The history of this Italian brand date back to 1860 when the founder opened his first oven in a hilltop town near Turin. The family-owned business has been selecting the highest quality ingredients, using the slow and natural leavening, and the production process is done by hand, final with a slow, gently bake to create its crispy and golden product. With its hot pepper flavoured, this Mini Linguette Flatbread is perfect on its own!
