This Italian brand is a family business with a history dating back to 1860 when the founder opened his first oven in a hilltop town near Turin, and quickly became renowned and celebrated for his breadsticks. Each piece is stretched by hand with a slow rise and traditional baking technique, the result is an authentic, artisan, simple and appetising flatbread. Ideal on its own, or partners well with cured meats, cheeses and tomatoes!
