歡迎香港中遠海運所有同事
The Japan Okinawa Nigauri has a bumpy appearance, a crunchy texture, a pleasing bitterness and a rich nutritional value, it can pair with pork and eggs to create the famous and delicious Okinawan dish called Goya Chanpuru!
*Photo for reference only.
Couldn't load pickup availability
Low stock: 5 left
