How to use: Pour both the large and small silver packs into a bowl. Add 60ml of water and stir with a spoon for about 15–20 seconds until water is absorbed and the mixture becomes elastic. Cut into bite-size pieces and enjoy.
This warabi mochi mix uses carefully selected Uji matcha made from 100% first-harvest tea leaves from Kyoto. Enjoy its rich aroma and deep matcha flavor in a soft, chewy Japanese dessert.
