In 1888, the founder invented oyster sauce in Nanshuizhen, Guangdong, and founded the brand, Lee Kum Kee. After more than a hundred years of development, it has become a well-known sauce brand. Made of carefully selected peanuts, coconut, spices and other materials, this soup base has a strong flavour of satay, is the perfect base for hot pots, soup noodles and stews.
