Founded by Chef Luca Ciano, the Italian born chef residing in Sydney, the brand is mainly inspired by his Italian heritage and his mother’s cooking. Cooked and seasoned to perfection, offering a beautiful and natural balanced flavour of the quality ingredients, it is the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. 100% natural, preservative free, no added sugar.
