桃屋 醃漬蕎頭 (115g)

The brand carefully selects the crunchy scallion, marinates in a traditional way with the brand’s own fermented sweet and sour sauce, to create this Pickled Scallion with its original flavour. It can be enjoyed on its own, or made into different dishes, such as served with diced cooked octopus, mixed with olive oil, lemon juice and salt!

Keep refrigerated after opening

*Photo for reference only.