Features: Matured and fermented raw materials for a rich and deep flavour, with a good balance of spiciness and taste.
Recommended ingredients: Thin slices of pork belly, Chinese cabbage, spring onions, mushrooms, chives, and tofu.
Recommended finishing: Boiled dry noodles.
How to use: Shake the product well, put it in a pot, and bring to a boil. Add all ingredients except the Chinese chives. When the ingredients are cooked, add the Chinese chives at the end and bring to a boil. Once finished, add the pre-boiled dry noodles and heat over low heat to serve.
