Made with traditional recipe from 1980s, this XO sauce is handcrafted in Hong Kong using precious ingredients such as Dried Scallop from Hokkaido, Chinese Ham, Shrimp Roe, Shrimp, salted fish, creating a sauce packed with the rich umami from the ingredients. This versatile original XO sauce is spicy, but not too spicy, is ideal for cooking, or as a dip.
