How to Use: Simmer one sachet in 400–500ml of water. After boiling, continue to simmer for 2–3 minutes, then remove from heat.
Recommended Use: Ideal for miso soup, clear broth, and simmered dishes
This natural dashi pack is made from low-fat Japanese flying fish. Traditionally prized in the Kyushu and San'in regions as a premium soup stock, ago-dashi offers a refined, light flavor you can now enjoy easily at home.
