Founded in 1960, the Japanese company has been committed to making fresh and high-quality noodles in its premium geographical location, where has fresh air, pure water from the Ishizawa River, and high-quality raw materials supplied from the Tohoku region. This Platinum Pork Ramen is no exception. The soup base is rich and the noodles are springy and chewy. Just cook it in boiling water for about 5 minutes to enjoy the exquisite and tasty Japanese ramen easily!
