PACIFIC FOOD, the company founded in Oregon in 1987, makes its quality broths the old-fashioned way, using only real ingredients. This organic vegan broth is made with savoury mushrooms, garlic and sea salt, and cooked ever so slowly to bring out the rich and complex flavours. Free of preservatives and additive, it is ideal as a delicious soup, or as the base of risottos and pasta dishes.
