To achieve the signature rich flavour, the brand sources the world’s best coffee beans, hand roasts them in small batches, and upholds the strictest standard of freshness. Cultivated in small gardens and rustically hand-processed, this perhaps the quintessential full-bodied Indonesian coffee, brimming with complexity and herbal nuance, with the bursts of earthy, herbal, caramel flavour. A gutsy, glorious coffee that brews a richly seductive cup.
