More than 200 years ago, the founding of a winery in Oberwinter began the story of RABENHORST. In 1898, the brand pasteurised grape juice and thus produced the first alcohol-free medicinal natural wine. Nowadays, the brand is still producing the premium fruit juice according to the traditional recipe. Carefully selected the best North American cranberries and only pressed once to create this truly pure juice, a juice from first pressing, packed with all natural ingredients. It is ideal for making cranberry jelly, delicious mocktails and to refine savoury dishes too.
