More than 200 years ago, the founding of a winery in Oberwinter began the story of RABENHORST. In 1898, the brand pasteurised grape juice and thus produced the first alcohol-free medicinal natural wine. Nowadays, the brand is still producing the premium fruit juice according to the traditional recipe. Gently processed the carefully selected, dark-red sour cherries, the result is an incomparably aromatic nectar with a particularly high fruit content and outstanding quality. Enjoy on its own, or use in your favourite cooking or beverage recipes.
