The history of RABENHORST began with the founding of a winery in Oberwinter more than 200 years ago. In 1898, the brand made use of the pasteurization process to produce its first alcohol- free natural wine, the “Red grape Juice”, it became the its trademark product and marking the first step of being a premium juice producer nowadays. The best quality sun-ripened plums were gently dried using traditional methods without the use of sulphur, then went through careful processing to create this full-bodied, fruity and tasty Prune Drink.
