SETTELLA 黑芝麻島原素麵 (200g)

The natural environment of Shimabara, Japan is excellent, with the beautiful mountains and clear waters, the result is the high-quality Soumen Noodle produced. Using finest black sesame, carefully selected Japanese domestic wheat flour, and the traditional skilful noodle making techniques from the noodle maker, has created this noodle which the brand is proud of.

Store in cool dry place

*Photo for reference only.