Only fine water, salt and carefully selected flour are used to make the natural fine noodle, which is chewy, smooth and bouncy. The classic sichuan pepper sauce is made from naturally brewed soy sauce, and 9 different types of spices such as pepper, cinnamon and star anise, creating the spicy, hot, aromatic and amazing flavour. Ideal for those who love eating spicy, hot and peppery noodles.
