Founded in 2002 by a small team of super dedicated people making organic and raw nut butters in Oakland, California, the brand only uses sustainable and fairly-traded ingredients that are always certified organic. Naturally sweet, this Raw Organic Cashew Butter in the smooth and creamy purée have a complex, yet subtle character. Ideal to enjoy on its own, or perfect for cooking, offering the creamy texture to smoothies, sauces and desserts.
