BENEDICTA, its products are nourished by French know-how, a sweet blend of tradition and modernity, the brand is a French heritage that has endured for over 100 years. Making all of its products in France, this classic French condiment is no exception, made with butter, egg yolks, tarragon, shallots and other quality ingredients. The delicious flavour of the marriage of tarragon and shallots will bring the flavour of your meat, fish and vegetable dishes to the next level!
