江戸屋 大粒煙燻帶子 (59g)

Shellfish is widely used in Japanese cuisine and the Hokkaido’s fresh shellfish is very famous, especially scallop. The smoked scallop is considered as a delicacy and is loved by many Japanese. The brand meticulously uses the barrel used for aging whiskey to smoke the scallop, creating the rich and unique flavour, it is definitely a luxurious delicacy!

Store in cool dry place

*Photo for reference only.