FERRON Carnaroli品種意大利長米 (500g)

Carnaroli is most commonly used to make risottos, the one from Ferron is the superb and the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with ingredients that tend to release a lot of fluid such as seafood, tomatoes and mushrooms.

Store in cool dry place

*Photo for reference only.