After receiving the PGI certificate for the cultivation of the Nocciola Piemonte, the founder RICCARDO GIORDANO decided to develop the highest quality hazelnuts’ related products at his own farm in Bossolasco, Italy. Working hard with his family together, from pruning to harvesting, from drying to packaging, in order to create the best products. This Gianduja Hazelnut Cream is no exception, give it a try and you won’t regret it!
