HOKKAIDO WHEY PORK 日本北海道豬扒[經解凍處理]

Product Feature

• From one of the most famous brands from the Tokachi region of Hokkaido
• The meat is sweet, low in fat and high in protein
• The pigs are reared in a natural environment from breeding to fattening, and each one is fed 135 litres of whey within 80 days of birth to promote healthy growth and enhance the flavour of the meat
• Recommend to consume within 2 days.
• Approx. 200g/pack

Keep refrigerated

*Photo for reference only.