池利 手延素麵 - 櫻花 (100g)

• Origin: Nara pref.
• Noodle type: Miwa Somen
• Boiling time: 2 min.
• Specific ingredient: Sakura paste
• Feature: Ikeri’s noodle is produced using an original blend of wheat, salted water with the salt level adjusted to suit the weather, and is hand-pulled. It has a slight sakura aroma and pretty pink colour.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles

Store in cool dry place

*Photo for reference only.