How to use: Soak one stick in about 700ml of hot water or water for around 20 minutes. Heat while stirring and boil for 5–6 minutes until fully dissolved. Pour into molds and let cool to set.
Recommended use: Ideal for making sweet bean desserts, jelly, or can be used directly in soups or miso soup
This agar stick is easy to use and naturally sets soups or desserts, suitable for various culinary applications.
