KANESHICHI 小鯷魚乾 (45g)

Dried anchovy is nutrient-dense food, widely used to make soup, congee, or deep fry to be a crispy, tasty appetizer pairing with wines. This KANESHICHI Dried Small Anchovy is made from the fresh anchovy caught from Seto Inland Sea, Japan, a delicious, natural, healthy ingredient.

Keep refrigerated after opening

*Photo for reference only.