Type: Dashi Pack (Tea-bag style)
Main ingredients: Bonito flakes, dried sardines, kelp, shiitake mushrooms, and dried horse mackerel
Seasoning: No added seasoning (natural only)
How to Use: Place the dashi sachet in a pot with 400–500ml of water. Bring to a boil, then reduce to medium heat and simmer for 4–5 minutes. Turn off the heat and remove the sachet.
Recommended Use: Miso soup, hot pot, oden, and other Japanese-style soups
A well-balanced dashi pack made with a blend of natural ingredients including bonito, dried sardines, kelp, shiitake mushrooms, and horse mackerel. Contains no added salt, allowing the pure flavor of the ingredients to shine. Great for miso soup, hot pot, oden, and more.
Keep refrigerated after opening
*Photo for reference only.
