The brand has been producing pasta in Gragnano, a small city near Naples, Italy for over 500 years. Made with high-quality durum wheat semolina and natural mountain spring water, bronze- drawing and slow drying at low temperature, this tasty and high-quality Cavatappi, is a shape of pasta similar to Fusilli. Best served with both thin and chunky sauces. Ideal for a pasta salad too!
