This Farfalloni is made with high-quality durum wheat semolina and mountain spring water. The brand combines centuries-old pasta making traditions with state-of-the-art technology to produce a highly-renowned pasta range. This Farfalloni is ideal for making pasta salad, with fresh asparagus, baby zucchini, artichoke, colourful cherry tomatoes, peas and fresh herbs. It’s light and healthy!
