瑞士蓮 34%榛子粒牛奶朱古力 (150g)

Since 1845, The Lindt Maître Chocolatiers have been driven by their passion and dedication to perfect their craft, with an emphasis on the harmony of flavour and texture in every chocolate masterpiece. It's all in the details. This ultra-gourmet recipe is the large squares filled with crunchy inclusions in generous quantities, deliciously caramelized whole hazelnuts coated with fine Lindt milk chocolate. So delicious!

Store in cool dry place

*Photo for reference only.