A luxurious Mapo Tofu sauce with minced meat, crafted for true connoisseurs of authentic Chinese cuisine. It offers an intense and lingering spiciness, created from a premium blend of three types of doubanjiang (fermented chili bean pastes). Enjoy the bold heat, rich umami, and refined flavor. Comes with Sichuan pepper for added aroma and numbing sensation.
Ingredients (for 2–3 servings):
Tofu: 1 block (350–450g)
Japanese long onion (negi): ½ stalk (approx. 30g)
Preparation:
1. Cut tofu into 1.5 cm cubes.
2. Roughly chop the long onion.
Instructions:
1. Place the seasoning sauce and tofu in a frying pan and bring to a boil.
2. Add the chopped onion, simmer while gently stirring, and serve hot.
