Recommended use: Best for garnishing or use in small portions.
This seasoned seaweed is made from the first harvest of Ariake sea nori, known for its beautiful colour, gloss, and natural sweetness. It's delicately finished with Italian olive oil and French Guérande sea salt for a light, savoury flavour that everyone can enjoy. The crisp texture and melt-in-your-mouth sensation make it a versatile and delightful option.
