MORANBONG 鹽麴檸檬火鍋湯 (750g)

• Flavour: Lemon and koji base
• Features: Refreshing lemon aroma, clean sourness, and rich koji broth enhance the taste of vegetables.
• Recommended ingredients: Lettuce, Chinese cabbage, small tomatoes, enoki mushrooms, spring onions, potherb mustard, and chicken.
• Recommended finishing dish: Ramen noodles.
• How to use: Cut the ingredients into bite-sized pieces. Shake the product well, place it in a pot, and bring to a boil. Add meat and hard-to-cook ingredients and bring to a boil. When the ingredients are cooked, add tomatoes, lettuce, and other ingredients that can be eaten raw, and bring to a boil.

Store in cool dry place

*Photo for reference only.