Features: Mild taste of yuzu peel and chicken oil in a soup made from a combination of honjozo soy sauce and chicken stock.
Recommended ingredients: Thinly sliced pork, Chinese cabbage, shimeji mushrooms, spring onions, mizuna, carrots, tofu.
Recommended finishing dish: Ramen noodles.
How to use: Cut the ingredients into bite-sized pieces. Shake the product well before putting it into the pot and bringing to a boil, starting with the hard-to-cook items. When cooked, it is ready to serve.
