Main ingredients: Premium dried bonito flakes (honkarebushi), shiitake mushrooms, and kelp Seasoning: Salt
How to Use: Dissolve approximately 4g of product in 600ml of water. Stir well before use. Ideal for miso soup and other quick-prep dishes.
Recommended Use: Miso soup, Japanese soups, quick everyday cooking
This easy-to-dissolve granulated dashi contains carefully selected honkarebushi (premium dried bonito), shiitake mushrooms, and Hokkaido kelp. With added salt for seasoning, it offers a quick and natural way to prepare Japanese soup stock at home.
