How to Use: Place one sachet in 400ml of hot water and simmer over medium heat for about 3 minutes, then remove the sachet.
Recommended Use: Perfect for simmered dishes, miso soup, noodle broth, or as a seasoning for fried rice, porridge, or stir-fried vegetables
Made using a low-heat drying method to preserve the natural flavor and aroma of the bonito. Each sachet is individually packaged with inert gas to prevent oxidation and maintain quality. This carefully crafted dashi pack captures the true essence of traditional Japanese soup stock and can also be used as a seasoning.
