NKG 克菲爾菌 (14 x 2.1g)

You can easily create healthy and delicious Kefir at home with this product! Just mix a pack of Kefir Bacteria with 500ml of milk, and ferment it for 24 hours at a temperature of about 25 degrees, then you can enjoy the homemade Kefir!

Store in cool dry place

*Photo for reference only.