HOKKAIDO WHEY PORK 日本北海道豬 - 日式火鍋用 [經解凍處理] (200g)

Grown in Hokkaido, where has the excellent natural environment, that’s why this pork is tender, sweet and flavourful, very suitable for making sukiyaki: cooked with scallions, tofu, shiitake mushrooms and other ingredients in a sauce which mixed with soy sauce, sugar, mirin, etc., then enjoy after dipping into beaten egg, yummy!

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.