日本北海道急凍帶子U15-煮食用 (300g)

• Top-quality scallops should have an ivory translucence and elastic springiness that allows to keep their shape.
• It can serve by grilling, steaming, frying or baking. Do not over cook the scallop meat.
• Harvest Method: Wild
• Country of origin: Japan

WWF is partnering with city’super to tackle one of the major issues facing our oceans today: destructive fishing and aquaculture practices. Fish play a critical role in healthy ocean ecosystems, but this delicate balance is under threat. Join us to give our seas – and ourselves – a healthier future. Choose sustainable seafood.

Keep frozen

*Photo for reference only.