Main ingredients: Bonito flakes, kelp, charcoal-grilled flying fish, shiitake mushrooms, and dried sardines
Seasoning: No added seasoning
How to Use: Place one sachet in 600ml of water, bring to a boil, and simmer over medium heat for 3–5 minutes. Turn off the heat, gently squeeze the sachet, and remove.
Recommended Use: Great for miso soup, clear broth, simmered dishes, and hot pots.
This tea-bag style dashi pack contains no added salt or flavor enhancers like amino acids. It combines five types of umami-rich Japanese ingredients to draw out the natural flavors of your dishes. The resulting broth is clear and elegant—perfect for traditional Japanese cooking at home.
