This rice topping is made with famous Hiroshima high-quality oysters, white sesame, black sesame and other materials, has the excellent umami flavour. It is good to be the topping of rice, noodles, or it can be used for making onigiri, or sprinkling on Tofu to enjoy. It is very versatile and you can create any delicious meal with a touch of umami based on your imagination.
