Main ingredients: Japanese onion, Japanese celery, other Japanese vegetables and spices Seasoning: Salt flavor
How to use: One pack (5g) is suitable for 3–4 servings of pilaf, 2 servings of pot-au-feu, 3–4 servings of curry or stew, 3–4 servings of rolled cabbage, or simply dissolve in hot water as instant soup.
Recommended use: Western-style simmered dishes, soups, pilaf, instant soup, and other Japanese and Western dishes
This granulated soup stock is made from Japanese vegetables and spices without any animal ingredients. It brings out the natural flavor and aroma of the vegetables. Individually sealed packaging preserves freshness and makes it easy to use for a variety of Western dishes or instant soups.
