Main ingredients: Japanese soda bonito flakes, bonito flakes
Seasoning: Salt
How to Use: Dissolve one cube in approximately 180ml of hot water. Adjust water amount to taste.
Recommended Use: Versatile for noodle soup base, miso soup, and simmered dishes.
This easy-to-use cube-style dashi is made primarily from soda bonito flakes produced in Kochi Prefecture, blended with other types of bonito to create a rich and well-balanced flavor. Just drop a cube into hot water for fast and consistent seasoning.
