美國安格斯肉眼 - 日式火鍋用 [經解凍處理] (250g)

Angus Beef Rib Eye is tender, juicy and delicious, besides widely used as steak to enjoy, it can be used as ingredient of hotpot as well. This thin-cut USA Angus Beef Rib Eye is ideal for making Sukiyaki, give it a try, you will love it!

The USA Angus beef rib eye is tender and smooth, with fine texture, fat distributed like marble patterns, and a fragrant beef flavor, which brings you the ultimate taste enjoyment and it is suitable for sukiyaki. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.